How to prepare traps for safe and effective use

New traps must be thoroughly degreased to remove manufacturing oils and prevent unwanted odors that could deter animals. Begin by washing the trap in hot, soapy water to eliminate surface grease and industrial residues. Rinse completely with clean water.

For deeper degreasing, boil the trap in a solution of water and strong detergent or use a commercial degreasing agent specifically designed for trapping equipment. Some trappers use a mixture of lye or wood ash to cut through stubborn grease. After the hour has elapsed, carefully pour off the oily water, taking care not to drag the traps through the oil layer, which would recontaminate them.

Rinse the traps thoroughly with clean water to remove any remaining soap or degreaser

Some trappers recommend aging new traps outdoors to remove any remaining artificial scents and help them blend naturally with the environment. This initial oxidation is beneficial for the subsequent dyeing process, improving the traps' ability to absorb the dye effectively.

The final phase of preparation involves applying protective treatments to improve the trap's performance and longevity.